Now that our kitchen is put back together, I am starting the Sunday night dinner tradition back up! This week we made Molasses-Roasted Pork Tenderloin! Thanks to my last screw-up, I actually know the difference between a tenderloin and pork chops so we actually made the correct recipe 
Ingredients
- 2 tbs molasses (had this!)
- 1 tsp freshly ground black pepper (had this!)
- 1/2 tsp ground cumin (had this!)
- 1/2 tsp salt (had this!)
- 1 (1-pound) pork tenderloin, trimmed (only thing I had to buy!!!)
- Cooking Spray (had this!)
Step 1: Preheat oven to 375 Degrees
Step 2: Combine first 4 ingredients in a small bowl and then brush onto pork.
Step 3: Place pork in an 11 x 7 inch glass dish and put in the oven
Step 4: We cooked ours for about 30-40 minutes – I don’t like to see any pink although with Pork, pink can be okay.
